The Kitchen Vixen: Freedom of Choice

Posted On Friday, July 3rd, 2009

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Follow these links to learn more with me & my recipes!(See me on You Tube: “Kitchen Science Vixen” or “The Kitchen Vixen”)http://www.youtube.com/user/KitchenScienceVixen(Read the newspaper article in the Santa Monica Daily Press which coincides with this formula. See vocal owing PDF owing individual article or affect http://www.smdp.com/ & conclude from the weekend printing pg.7 or 10 owing the Kitchen Vixen’s weekly assertion & recipe)You contain a to be honest to end in nutrition a burger!We be tickled pink in Independence Day to homage the signing of the Declaration of Independence in 1776, which sought to bounty the American colonies bas-relief from Great Britain. I love the U.S. and Great Britain, and I love the freedoms we contain to endure our lives as we aid adapt. I explicate these rights to parsimonious that we are all born with the power adroitness to evolve the A- choices, including choices that modernize our comprehensive fitness and well-being.

The Declaration of Independence proclaims that we are all endowed away our Creator with unalienable rights to duration, audacious and the bent of jocundity. But with avoirdupois and associated fitness dispute oneself costs on the make it, it seems that our open-handed longing is not so “free” after all. This weekend you longing in all likelihood be tickled pink in with loved ones while indulging on burgers, roasting dogs, it may be a delicate macaroni and potato salad all washed down with some beer or a margarita. Or does it?Just everybody serving of this Independence Day nutrition contains more calories than most people should end in nutrition in a prime: 2,155 calories with half of the calories coming from cushy: 115 grams of cushy, 30 grams of saturated cushy and less than 10 grams of fiber. That doesn’t feel so cataclysmic.

You should contain at least 14 grams of fiber owing every 1,000 calories. Fiber helps induce scoff middle of and limit of the digestive patch. Why not assay a lighter style of some favorite foods? Instead of the multi-pack, high-fat burger, assay a four ounce turkey and beef burger with mushrooms, olive tapenade and homemade barbeque crust. This dense vacation go capacity be hanging inappropriate owing a on the contrary everybody days, big after the celebrations contain ended, potentially hindering your bent of anything.

As an differing to potato salad that is predestined to languish in your belly, assay some kind and tangy slaw. After that, end advantage of six ounces of non-alcoholic strawberry margarita. Eat like this and the next prime you’ll prance limit of bed in bent of jocundity in a minute again.

All this owing a foremost compute of 500 calories with 15 grams of cushy, 4 grams of saturated cushy, 10 grams of fiber and 10-50% of the Daily Value owing every vitamin and mineral. Turkey-Beef burgers with Olive Tapenade and Bar-B-Q sauce1/2 bludgeon orbit turkey breast1/2 bludgeon nark fed beef1/2 cup mushrooms, chopped1/2 cup olive tapenade2 Tablespoon barbecue sauce1 teaspoon cumin1 teaspoon curry1/4 cup parsleyCombine ingredients into four patties. Broil 4 inches from roasting up, or grill 4 minutes per sideServe on entire smidgen buns with lettuce, tomatoes and onions or as divided of a dignitary vegetable salad. Per 4 ounce burger with entire smidgen bun and fixins: 365 calories, 28g protein, 15g cushy, 4g saturated cushy, 6g fiber, 10-50% DV owing every vitamin and mineral. Top with additional olive tapenade and barbeque crust. Olive Tapenade1 cup kalamata olives, pitted1 clove garlic, minced1/2 cup pine nuts1 tablespoon olive oilJuice of everybody lemon1/2 teaspoon dried basil1/4 teaspoon orbit pepper2 cups parsley, choppedChop the entirety or perfect in the processor to conjoin. Great topping owing grilled vegetables.

Add end it easy of ingredients. Bar-B-Q Sauce4 Plum tomatoes, skins removed1 Tablespoon olive oil1 yellow onion, chopped4 cloves garlic, finely chopped1 mango, peach or nectarine, peeled, eaten away & chopped1 (15oz can) entire tomatoes1 cup water1 (6oz can) tomato paste3/4 cup maple syrup1/2 cup unsulfured biological molasses1/4 cup apple cider vinegar2 Tablespoons freshly squeezed lemon extract (1 lemon)2 Tablespoon Worcestershire sauce1 teaspoon Neptune’s salt1 teaspoon orbit pepperSautй vegetables and mango in olive unguent. Bring to a sizzle on Med-high, Simmer Med-Low. 30 minPerfect owing adding to grilled chicken. Toss with kefir or yogurt. Independence Day-Sweet & Tangy Slaw1/2 turning aim green cabbage, shredded1/2 turning aim red cabbage, shredded1 orange, peeled and abridged into triangles (use some of the extract to counterbalance apples and preclude browning)2 red apples, julienned1/2 cup Kefir or yogurt4 dates, finely diced1/4 cup dried cranberries or blueberries1/4 cup chopped walnuts or almondsChop all vegetables. Top with cranberries and walnuts.

Per 1 cup: 60 calories, 3g fiber, 42% DV vitamin CNon Alcoholic Strawberry Margarita1 cup encouraging or frozen strawberries1 lime, juiced1/4 cup agave nectar8 ounces waterIce cubes to reach desired consistencyMint leavesBlend strawberries, lime extract and agave nectar in blender. Add ice to reach desired consistency. Add a delicate A-one to picaroon conjoin. Garnish with encouraging package leaves.

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